To prepare Qormeh Sabzi in a slow cooker, you will require a few simple ingredients to make this dish. Here are the ingredients you'll need to follow this recipe:
- 1 tablespoon of vegetable oil
- 2 medium-sized onions, chopped
- 2 cloves of garlic, minced
- 1 pound of lamb or beef, cut into bite-sized pieces
- 1 cup of kidney beans, rinsed and drained
- 3 cups of chopped parsley, fresh
- 1/2 cup of chopped dill, chopped
- chopped fresh dill
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of ground turmeric
- 1 teaspoon of ground cinnamon
- a pinch of salt and pepper
- 2 cups of beef broth
- 2 tablespoons of tomato paste or sauce
Now, let's get started cooking.
Firstly, we'll heat the oil in a pan over medium heat. We'll add the chopped onion and cook until it softens. Then, we'll add the minced garlic and cook for another minute. Next, we'll add the lamb or beef, and cook it until it's browned. Now, let's transfer this mixture to the slow cooker.
Next, we'll add the kidney beans, chopped parsley, cilantro, and dill to the slow cooker. طرز تهیه قورمه سبزی خوشمزه و جا افتاده 'll sprinkle the dried lime peels and mix the seasonings. Season with salt and black pepper to taste. Season the Qormeh Sabzi with salt and pepper as needed.
Finally, we can make the pot of Qormeh Sabzi by whisking the broth with the paste in a bowl. Then, we'll pour this beef broth mixture over the ingredients in the slow cooker. Let's keep in mind to cover and cook on low, then cook. After the slow cooker cooks, it sets, until it's done cooking.
When it's done, you can serve Qormeh Sabzi over steamed rice. This slow cooker technique uses a special dish that frees up our hands, allowing for work in the kitchen for a delicious and time-free supper. With this method of cooking Qormeh Sabzi the right ingredients will create the solution.